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Commercial Cooking Electric Equipment Manual

Description: Electric Cooking Repair Manual — Softcover, 269 Pages; Mfg. #: KRC-2;

Order # :
G32-243
Mfg. # :
KRC-2
Brand :
Alset
Catalog Page # :
962
Shipping Weight :
1.25
Country of Origin :
UNITED STATES
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Description:

  • Written by a serviceman using simple, complete instructions with clear drawings
  • Topics include basic gas and electrical theory, explanations of common components, troubleshooting and safety
  • Commercial products referenced include water heaters, tilt skillets, steam kettles, grills, ovens, convection ovens, fryers and ranges
  • Covers most popular brands and private-label manufacturers’ equipment

Description: Electric Cooking Repair Manual — Softcover, 269 Pages; Mfg. #: KRC-2;

Product Specifications

DescriptionElectric Cooking Repair Manual — Softcover, 269 Pages
Shipping Weight1.25
Shipping Width11.00
Shipping Length8.20
Shipping Height0.60

Compliance & Notes

See catalog page 962 for additional notes and/or restrictions.

Warranty Information

WARRANTY - Johnstone Supply will administer and promptly process all warranties in accordance with the manufacturer's specific warranty policies and procedures.

WHOLESALE ONLY - Identification is required of purchasers. Possession of Johnstone's catalog does not constitute an offer to sell by Johnstone or the right to purchase from us.

RETURNS - All returns are subject to a restocking charge.

Brand Name:
Alset
See other: Alset - Books
See all: Alset Products

Mfg. #: KRC-2

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